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Smoke and Seasoned Bread: Recipes from Turkiye by Hasan Semay (Hardcover) Ward is heating things up

SKU: 85477389560

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Ward is heating things up this winter with a holiday novel featuring some of her most iconic Black Dagger Brothers

and how wealth and privilege play out across generations of slaveholders and their descendants

textures and themes to create elegant displays that give a home character and charm

Secure-seal screw top with silicone gasket

Smoke and Seasoned Bread: Recipes from Turkiye by Hasan Semay (Hardcover) Ward is heating things upThink kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism draped in buttery layers of history and dripping with syrup. Hasan looks at heritage dishes, eating Adanan kofte in Adana, but also tries local delicacies, like pistachios in Gaziantep. Though language and culture are shared, Hasan's Cypriot upbringing left mainland Turkey feeling somewhat distant. Arriving on the south coast,

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